Pulled up to the Klub at 9am and the line was already to the door. Katfish was fried to order — crisp cornmeal crust, the grits were swimming in butter. This is the plate that made Houston breakfast famous. #HoustonEats #SoulFood #BreakfastKlub @breakfastklub y'all outdid yourselves today

Burns has been on this corner since the 40s and you can taste every decade in the bark. Ribs had a pepper crust that snapped when you bit in, smoke ring all the way through. Sausage links on the side with pickles and white bread. Real deal Texas BBQ. #BBQ #PitMaster #HoustonBBQ