Pass the Plate

For everybody who loves food

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Loretta Vance

@lorettacooks · Care Team Lead

Sunday gumbo, still steaming

Sunday gumbo, still steaming

1 hr 20 mins Serves 6@lorettacooks
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Made a big pot of gumbo this Sunday — filé roux from scratch, shrimp straight from the boat. The house smells like Grandma's kitchen. Come get some before it's gone. #SoulFood #FromScratch #SundayDinner @mayaeats you asked for this recipe

  • Dairy-Free
  • Nut-Free

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Maya Threadgill

@mayaeats · Sunday Baker

Peach cobbler — two pans

Peach cobbler — two pans

45 mins Serves 12@mayaeats
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Two pans of peach cobbler, still warm from the oven. Used Georgia peaches from the produce drive and my grandma's butter crust. Pecans on top so mind the nuts. #Bakery #Homemade #FromScratch

  • Vegetarian
  • Contains Nuts

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Cedric Boone

@cedricatthepit · BBQ Lover

Brisket ends from the pit

Brisket ends from the pit

14 hrs Serves 4@cedricatthepit
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Pulled the brisket at 4am, 14 hours on post oak. These are the burnt ends — caramelized, peppery, melt in your mouth. Glad to share what the pit gave us. #BBQ #PitMaster #SmokedMeat

  • Gluten-Free
  • Dairy-Free
  • Pork-Free

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Maya Threadgill

@mayaeats · Sunday Baker

Rice, beans & canned greens

Rice, beans & canned greens

35 mins Serves 8@mayaeats
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Cleaning out the pantry from our move — bags of long grain rice, black beans, and cans of collard greens. All sealed, nothing expired. No reason to let good food sit when somebody needs it. #PantryStaples #CommunityCare

  • Halal
  • Vegetarian
  • Nut-Free

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